Bakery & Bread Slicing Knives
Multi-cut blades
Features
  • Available in Stainless Steel, Chrome, Vanadium and Carbon
  • Precision ground scalloped edge teeth
  • Suit a variety of machines
Description
PRODUCT OPTIONS

Bakery & Bread Slicing Knives

Scalloped edge knife blades for producing a clean, crush free slice. Optionally we manufacture from stainless steel, Chrome Vanadium and carbon steel grade. Precision ground scalloped edge teeth for precision slicing burr free loafs.

Blades to suit the following machines ABO, Berkel, Clewe, Daub and Verhoeven, Delta, Dumbrill, Gasparin, Heristal, Herlitzius, Jac, Kalmeijer, Maho, Mainca, Mono, Oliver, Record, Rosen Robert, Unimac, VLB, Wabama.

 

 

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