Meat and fish bandsaw blades

Scallop Edge The scallop edge bandknife is suitable for a wide range of food slicing applications, including boneless meats, processed meats, cheeses, and soft boned meats. It can also be used for cutting rubber seals and gaskets, packaging material and other applications where initial penetration is needed. Available in widths from 10mm to 25mm with a selection of pitches and gullett depths.                                                                                     Meat and Fish Hard tooth, bright steel bandsaw blade used mainly in the food industry. The sharp hook type teeth allow maxumum penetration and ease of cutting, whilst the light set amount on the teeth reduces waste. The properties the meat and fish blades also make them ideal for cutting thin sections of wood, and are used extensively in traditional crafts such as musical instrument manufacture. Available in widths from 13mm to 20mm.

Also in this section: [Bandsaw Blades] [Circular Coldsaws] [LUBRICANTS] [Meat & Fish Bandsaw Blades] [SAWBLADES & CONSUMABLES] [Slitting Saws] [TCT Sawblades] [Ti-Tech dry cut tct sawblades]

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